Menu Plan for Fall II: Week 8, Sunday


Weekly Menu

Shopping List

Daily Recipes:


Tuna and Goat Cheese Lasagne
Baked Apples

Cooking time: 50 minutes for menu          Cooking schedule: see below for instructions

     This is an easy lasagne with no pre-cooking needed:  no Béchamel, no cooked sauce or filling....  Just assemble and bake. So you might as well have dessert...  If you have leftover sauce from the Timbales, add it to this.

Tuna and Goat Cheese Lasagne

Total time: 50 minutes
     This is a simple lasagne, using no cooked ingredients.  Because there is no hot sauce to start, I increased the baking time by 10 minutes.  I puréed whole tomatoes rather than using prepared sauce.... It has a fresher taste.

Tuna and Goat Cheese Lasagne Ingredients:


Baked Apples

Total time: 30 minutes
   They perfume the house while they bake, with that wonderful 'Apple Pie' smell.  They're great as is or even better with a spoonful of vanilla yogurt or, heaven forbid, vanilla ice cream. 

Baked Apples Ingredients:


Cooking Schedule: 50 minutes for menu
Assemble all ingredients and utensils
Utensils: measuring cups, spoons, knives,
medium bowl, whisk, baking dishes - lasagne, apples, blender, plate, foil or lid

Turn on oven 400F (200C), arrange 2 shelves
Open, drain, flake tuna
Open, drain, cut pimiento
Pit, chop olives
Shred, grate cheeses
Purée tomatoes, add herbs, wine
Whisk egg, add chevre, milk, whisk

Assemble lasagne, cover, bake
Core apples
Add butter, sugar, cinnamon
Bake apples
       Take 15 minute break
Test lasagne - ready? uncover, bake
Remove lasagne, let rest
Remove apples if done, cover
If apples aren't done, leave in oven, turn off
Cut lasagne, serve  (refrigerate half)
Serve apples

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