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This week on the Menu Plan:
Figs are everywhere here right now. If you can get them try a few for dessert after the pizza on Sunday. If not, have some sliced apples with cinnamon, sugar and a bit of yogurt or ricotta. We're still finding lots of locally picked wild mushrooms. If you have access to a farmer's market the squashes should be plentiful and cheap. Enjoy the autumn bounty!
Bon Appétit!
Friday: Cream of Mushroom Soup
Salmon Baked in Phyllo with Tarragon Shallot Sauce
Simple Couscous
Butternut Squash with Bacon and SageSaturday: Butternut Squash Pecan Cups
Chicken Breasts Savoyard
Simple Mashed PotatoesSunday: Salami Pizza
Fresh FruitMonday: Turkey Cutlets with Mustard Crust
Sweet Potato Chips
Cannellini with Tomatoes and SageTuesday: Spaghetti Timbale with Tuna
Cannellini with Tomatoes and SageWednesday: Pork Chops with Lemon Soy Glaze
Sesame Basmati Rice
Sautéed Butternut Squash, OrientalThursday: Popover Pie (Clafoutis) with Ham, Spinach
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