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6 Day Menu Plan: Week 11  Fall II

This week on the Menu we have:

Braised Veal with Garlic

Prosciutto, Pimento and Chevre Lasagne

Roast Pork Tenderloin With Potatoes, Apples and Carrots

Weekly Shopping List 

         I didn't realize how easy this week's menu was until I finished.  If you want something more complicated, let me know....  There is so much wonderful fruit on offer at this time of year, we really must take advantage. 
   Bon Appétit!

Day 1: Tilapia with Lemon Butter
Basmati Rice with Mushrooms
Sautéed Shredded Brussels Sprouts

Day 2: Braised Veal with Garlic on Gnocchi
Peas with Leeks

Day 3: Prosciutto, Pimiento and Chevre Lasagne
Fresh Seasonal Fruit

Day 4: Veal with Garlic
Buttered Potatoes
Sautéed Sliced Brussels Sprouts with Leeks

Day 5: Stir-Fried Sesame Chicken

Day 6: Roasted Pork Tenderloin with Potatoes, Apples and Carrots

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Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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