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Recipe in: One Dish Dinners  (Pasta)

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Prosciutto, Pimiento and Chevre Lasagne

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Chevre, Pimiento and Prosciutto Lasagna

Total time: 45 minutes
    This goes together quickly with no-cook lasagne noodles.  The Prosciutto (or any dry-cured ham) adds a robust flavor and goes well with the goat cheese but could easily be left out for a vegetarian version.  The goat cheese I used was aged, with a thin, white edible rind.  The creamy kind would work here as well. 

Chevre, Pimiento and Prosciutto Lasagna Ingredients:

Chevre, Pimiento and Prosciutto Lasagna, slice Instructions: