Thyme for Cooking
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This week on the Menu we have:
Grilled Potatoes and Carrots Dijon
The summer vegetables are tapering off and the fall ones appearing: Butternut and acorn squashes for me, probably more of a variety for you. Other than spaghetti squash, they are interchangeable, within reason, in the recipes. It's difficult to peel an acorn squash or pumpkin, because of the ridges, so they are easier cooked in the shell. Butternuts have a small cavity so they are not best for stuffing. They all are great roasted, either peeled or not!
Bon Appétit!
Day 1: Smoked Salmon Kedgeree
Sautéed Chard with Red OnionDay 2: Grilled Beef Tenderloin with Red Wine Reduction
Grilled Potatoes and Carrots DijonDay 3: Pizza Margherita
Day 4: Barbecued Chicken Breasts
Pasta with Wild Mushroom Sauce
Roasted Butternut SquashDay 5: Stuffed Bell Peppers, Oriental Style
Day 6: Chicken Breasts / Tarragon Mustard Sauce
French Potato Salad
Butternut Squash with Browned Butter
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