Grilled Carrots and Potatoes Dijon
Total time: 35 minutes
Dijon-style mustard lends a bite to these roasted vegetables, not much.... Just a little, to make them interesting. They can be done on the barbecue or in the oven; either way, stir them once or twice.
Ingredients:
- 2 medium potatoes
- 2 - 3 carrots
- 1 tbs Dijon-style mustard
- 2 tbs olive oil
- 1/2 tsp garlic powder
- 1 tbs fresh thyme substitute 1 tsp dried
Instructions:
- Cut potatoes in 4ths the long way and then in thirds the short way.
- Peel carrots then cut in thirds the short way, then each length in half.
- Put remaining ingredients into medium bowl and mix well - it will get thick.
- Add potatoes, carrots and toss well to coat.
- Now you have two choices: you can put them in the oven on a baking sheet with lip (trusty round pizza pan) and bake at 400F (200C) for 35 minutes, or put them in an old 'for barbecue only' metal pan and cook over direct heat on the barbecue, stirring frequently until brown and done, 20 - 25 minutes or over indirect heat for 35 - 40 minutes, stirring occasionally.
- Remove and serve.