Thyme for Cooking
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If your barbecue grill is still out, use it for the Lamb and Sweet Potatoes on Saturday. I think this will be the last of the fresh herbs.... Of course, if you still have them in your garden, use with abandon!
I've added sherry back to the list; we use it all winter in stir-fries and other dishes.
Bon Appétit!
Day 1: Sautéed Sole with Lemon Butter
Carrot and Basmati Rice GratinDay 2: Lamb Chops with Lemon and Rosemary
Roasted or Grilled Sweet Potatoes
Baked TomatoesDay 3: Stuffed Acorn Squash
Caramel Apples (store-bought)Day 4: Pasta with Chicken, Red Beans and Red Pepper
Day 5: Pork Chops with Maple Syrup
Potatoes with Butter and Chives
Broccoli with Yogurt MustardDay 6: Lemon and Soy Glazed Turkey Cutlets
Pasta with Peanut Sauce
Broccoli with Lemon Pepper
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