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Menu Plan for Fall II: Week 4, Day 2

Lamb Chops with Lemon and Rosemary
Roasted or Grilled Sweet Potatoes
Baked Tomatoes

Cooking time:  40 minutes for menu          Cooking schedule: see below for instructions

       If you haven't put the grill away, do the lamb and sweet potatoes on the barbecue.

Grilled Lamb Chops with Lemon and Rosemary

Total time: 35 minutes
    Is there a better match than lamb and rosemary?  This simple marinade, with a bit of soy sauce and garlic, imparts a lot of complex flavors to our lamb chops.  Great grilled but equally good done indoors.  A grill pan for your stove top is nice but a hot nonstick skillet works fine.

Grilled Lamb Chops with Lemon and Rosemary Ingredients:

 Instructions:

Grilled or Roasted Sweet Potatoes

Total time: 40 minutes
   These get a bit crusty on the outside and incredibly soft and creamy on the inside.  Yes, the skins are edible and good for you ;-))

Grilled or Roasted Sweet Potatoes Ingredients:

 Instructions:

Baked Tomatoes

Total time: 25 minutes
    In England they serve plain baked tomatoes for breakfast.  We like them, stuffed, as a first course.  They also make a lovely, vegetable side dish, especially now, as we move into fall.

Baked Tomatoes Ingredients:

 Instructions:

Cooking Schedule: 40 minutes for menu
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
baking dish, large bowl, baking sheet or grill pan,
barbecue grill or skillet, small bowl (used 2X),
dish for marinating

Light or /turn on barbecue grill if using
Turn on oven 400F (200C), arrange 2 shelves
Scrub, cut sweet potatoes
Mix herbs, oil, salt, pepper
Add sweet potatoes, stir well
Either put on barbecue or in oven
Mix marinade, pour over lamb

Scoop center out of tomatoes, put in baking dish
Grate Parmesan
Mix herbs, cheese, bread crumbs
Spoon filling into tomatoes
Bake tomatoes
Mind the potatoes
      Pause while stuff cooks
Cook chops
Remove potatoes
Remove tomatoes
Turn chops
     Wait a minute
Remove chops, Serve