Thyme for Cooking
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This week on the Menu Plan:
This week's dinners are all fairly simple with a minimum of last minute fussing. Sometimes, things just work out well. Now that we are well into fall, there are lots of nuts for sale everywhere. They're good for us, and if you buy them in the shell, they make a great snack requiring a little effort...
Bon Appétit!
Friday: Butternut Squash Pecan Cups
Bacalao a la Marinera (Fisherman's Cod)
Rice FlorentineSaturday: Baked Goat Cheese with Dates and Nuts
Braised Lamb with Chickpeas and Butternut Squash
Simple CouscousSunday: Chili
Irish Soda BreadMonday: Chicken Stroganoff with Pasta
Roasted Butternut SquashTuesday: Chili
Irish Soda BreadWednesday: Turkey Cutlets with Sherry and Almonds
Braised Potatoes, Carrots and OnionsThursday: Sautéed Sausage and Butternut Squash over
Basmati Rice
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