Thyme for Cooking
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We'll be putting the barbecue grill away after this week, so this is the final salute to summer. We're into winter cooking now, which will include some soups, stews and other dishes that will make more than one meal. We'll be using more yogurt and more feta next week.
Bon Appétit!
Day 1: Sautéed Sole with Lemon Butter
Carrot and Basmati Rice GratinDay 2: Grilled Lamb Chops with Rosemary Butter
Grilled Potato and Onion SaladDay 3: Mini Meat Loaves
Baked Sweet Potatoes
Baked TomatoesDay 4: Grilled Chicken Breasts / Sage, Lemon, Rosemary
Tomato Scented Basmati Rice with Zucchini (Courgette)Day 5: Turkey Aioli
Baked Teriyaki Potato Chips
Braised Carrots and OnionDay 6: Zucchini (Courgette) Stuffed with Orzo, Feta
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