Menu Plan for Fall I: Week 2, Day 2


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 Day 5
 Day 6

Grilled Lamb Chops with Rosemary Butter
Grilled Potato and Onion Salad

Cooking time:  35 minutes for menu          Cooking schedule: see below for instructions

       One last meal from the barbecue grill (although we will use it for grilling meat 2 more times).  Our vegetable tonight is onion - so be generous, they're delicious.  Our Final Salute to Summer!

Lamb Chops with Rosemary Butter

Total time: 20 minutes
    Lamb chops with Rosemary.... Is there a more perfect combination?  Use the light marinade before grilling, then finish with a dollop of rosemary mustard butter to melt onto the hot chops.  You can substitute Pork Chops if you prefer.  

Lamb Chops with Rosemary Butter Ingredients:


Grilled Potato and Onion Salad

Total time: 35 minutes
   If you can get large, sweet onions, like Vidalia, they would be great here.  I used 2 red onions, also good! We used the same basket that we use for hamburgers.  If you don't have a basket, use a mat or grill pan. They get very light and very crisp!

Grilled Potato and Onion Salad Ingredients:


Cooking Schedule: 35 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
scissors, medium bowl, small bowl (used 3X),
barbecue grill and basket or grill pan or large skillet
and baking sheet

Turn on/light barbecue grill
Mix marinade, spoon over chops
Slice potatoes, onions
Mix sugar, mustard, vinegar, oil
Brush on potatoes, onions

Lightly oil basket or pan
Put potatoes, onions in basket or pan, cook
Make rosemary butter
     Pause while potatoes / onions cook
Turn the potatoes, onions
Start to cook chops
    Pause a bit while chops cook
Turn chops
Remove potatoes/onions if done
Remove chops, add butter
Serve everything

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