Thyme for Cooking
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Apples, walnuts, sweet potatoes and squash! All great fall produce; all great sources of vitamins. Save the neck of the butternut squash for Day 5. We're starting to use frozen spinach.... If you can, buy a large bag that has 'balls' or squares of spinach with no sauce or butter added. We have leftovers this week. Easy.
Note: If you don't normally use chicken and/or beef bases, either powdered or syrup, you might want to add them to your pantry for the winter. They come in handy for adding flavors to soups, etc.
Bon Appétit!
Day 1: Shrimp in Garlic Butter over Pasta
Apple and Walnut SaladDay 2: Boeuf Bourguignon
Mashed Potatoes with Caramelized Onions
Butternut Squash with ShallotsDay 3: Chicken and Barley Soup with
Homemade Chicken Stock
Individual Apple CrispsDay 4: Braised Beef and Mushroom Pasta
Fried Butternut SquashDay 5: Pork Chops with Tomatoes and Sage
Brown Rice with Sautéed Onions
Butternut Squash with Bacon and SageDay 6: Turkey Cutlets with Mustard Crust
Sweet Potato Chips
Mock Spinach Soufflé
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