7 Day Menu Plan: Week 10  Fall I

This week on the Menu Plan:

spinach timbale  Spinach Timbales

smoked salmon pasta Smoked Salmon Pasta

chicken Roast Lemon Chicken

potatoes cauliflower  Mashed Potatoes and Cauliflower

Weekly Shopping List

             We have a few planned leftovers this week:  The Roast Chicken will be used in the pasta on Monday, and the soup from Sunday will be for 2 meals.  The cabbage will be used for the starter on Saturday, in the soup, as a vegetable with pork and in the Egg Fu Yung.  We get a lot out of a head of cabbage.  And the cauliflower as well - we'll use that 3 times.  And that makes an easy week - and easy shopping too!
     Bon Appétit!

Friday:   Spinach Timbales with Tomato Sauce
Smoked Salmon Pasta
Cauliflower Dijon

Saturday:  Stuffed Cabbage Rolls
Roasted Lemon Chicken
Mashed Potatoes and Cauliflower Medley

Sunday:  Tomato Meatball Soup
Oatmeal Drop Biscuits

Monday: Chicken Cauliflower Pasta

Tuesday:  Tomato Meatball Soup
Garlic Scone

Wednesday:  Pork Tenderloin, Sweet and Sour Cabbage
Fried Smashed Potatoes

Thursday:  Egg Fu Yung
Sesame Chicken Strips

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