Mashed Cauliflower & Potato Medley

Total time: 30 minutes
    The addition of puréed cauliflower to mashed potatoes adds a lovely flavor and sweetness.

  Ingredients:

• 1/3 head cauliflower
• 2 medium potatoes
• 1/8 - 1/3 cup milk
• 1 tbs butter
• 1 tbs dried parsley

 Instructions:

• Cut cauliflower into large florets. 
• Peel potatoes and cut into quarters.  
• Cook potatoes and cauliflower in barely boiling water until very tender, about 30 minutes.  
• When done, drain and put into a bowl. 
• Add 1 tbs butter, parsley and mash with a potato masher or fork.  A few lumps are good.... 
• Add milk, 1 tbs at a time, and stir / mash until you get the consistency you like. 
• Mound into a bowl, put remaining 1 tbs butter on top and serve

Note:  Can be put into an oven proof serving dish, covered with foil and kept warm in 200F (100C) oven for 15 minutes.