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6 Day Menu Plan: Week 7 Fall II

This week on the Menu we have:

Braised Pork Loin with Apples and Onions

Savory Pork Hash

chicken with sherry Chicken Breasts with Sherried Mushrooms

We're adding a winter pantry staple: apple juice boxes, the small ones for children that don't need refrigeration (until opened).
The pork roast will be for two meals.
Bon Appétit!

Day 1: Baked Salmon with Lemon Mayonnaise
Creamy Polenta with Bacon and Sage
Broccoli with Butter and Herbs

Day 2: Pork Loin Braised with Apples and Onions
Roasted Potatoes
Balsamic Glazed Carrots

Day 3: Sausage, Pepper and Fennel Risotto
Popovers

Day 4: Savory Pork Hash

Day 5: Chicken with Sherried Mushrooms
Quinoa with Fried Onion and Celery
Broccoli with Bacon and Mustard

Day 6: Acorn Squash Stuffed with Beef and Rice

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6 Day Menu Plan: Week 7 Fall II

Braised Pork Loin with Apples and Onions

Savory Pork Hash

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

6 Day Menu Plan: Week 7 Fall II

Braised Pork Loin with Apples and Onions

Savory Pork Hash

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.