Thyme for Cooking
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This week on the Menu we have:
We'll be eating peas throughout the winter, so, as with the spinach, you can get a large bag of plain, frozen peas. We'll finish the cauliflower next Friday.
Bon Appétit!
Day 1: Bacalao a la Marinera (Fisherman's Cod)
Risi e BisiDay 2: Braised Lamb in Red Wine
Twice-Cooked Potatoes
Lentils with ChickpeasDay 3: Tuna and Chevre Lasagne
Lentils with ChickpeasDay 4: Sherried Chicken with Mushrooms
Wild Rice
Cauliflower with Browned ButterDay 5: Turkey Cutlets Piccata
Alsatian Potatoes
Cauliflower with Parmesan SauceDay 6: Oriental Beef on Brown Rice
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