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Menu Plan for Fall I: Week 8, Day 3

Tuna and Goat Cheese Lasagne
Lentils with Chickpeas

Cooking time:  50 minutes for menu       Cooking schedule: see below for instructions

             This is a simple lasagne, using no cooked ingredients.... with leftover Lentils, an easy dinner.

Tuna and Goat Cheese Lasagne

Total time: 50 minutes
     This is a simple lasagne, using no cooked ingredients.  Because there is no hot sauce to start, I increased the baking time by 10 minutes.  I puréed whole tomatoes rather than using prepared sauce.... It has a fresher taste.

Tuna and Goat Cheese Lasagne Ingredients:

 Instructions:

Lentils with ChickpeasLentils with Chickpeas

Total time: 5 minutes
   

 Ingredients:

 Instructions:

Cooking Schedule: 50 minutes for menu
Assemble all ingredients and utensils
Utensils: measuring cups, spoons, knives,
medium bowl, whisk, baking dishes - lasagne,
blender, foil or lid

Turn on oven 400F (200C)
Open, drain, flake tuna
Open, drain, cut pimiento
Pit, chop olives

Shred, grate cheeses
Purée tomatoes, add herbs, wine
Whisk egg, add chevre, milk, whisk
Assemble lasagne, cover, bake
   30 minute break
Check lasagne - if done uncover, bake 5 min. longer
Reheat  lentils
Remove lasagne, let rest
Cut lasagne, serve