Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu Plan:
Apples, walnuts, sweet potatoes and squash! All great fall produce; all great sources of vitamins. Save the neck of the butternut squash for Wednesday. We're starting to use frozen spinach.... If you can, buy a large bag that has 'balls' or squares of spinach with no sauce or butter added. We have 2 meals of leftovers this week. Easy.
Note: If you don't normally use chicken and/or beef bases, either powdered or syrup, you might want to add them to your pantry for the winter. They come in handy for adding flavors to soups, etc.
Bon Appétit!
Friday: Butternut Squash Soup
Shrimp in Garlic Butter over Pasta
Apple and Walnut SaladSaturday: Lentil Salad with Walnuts and Prosciutto
Boeuf Bourguignon
Mashed Potatoes with Caramelized OnionsSunday: Chicken and Barley Soup with
Homemade Chicken Stock
Individual Apple CrispsMonday: Braised Beef and Mushroom Pasta
Fried Butternut SquashTuesday: Chicken and Barley Soup
Garlic SconesWednesday: Pork Chops with Tomatoes and Sage
Brown Rice with Sautéed Onions
Butternut Squash with Bacon and SageThursday: Turkey Cutlets with Mustard Crust
Sweet Potato Chips
Mock Spinach Soufflé
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