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Butternut Squash Soup
Shrimp in Garlic Butter over Pasta
Apple and Walnut Salad
Total time: 25 minutes
This is a variation on Scampi, Shrimp in Garlic Butter. The lemon juice and white wine extend the sauce without using quite so much butter and the Prosciutto is a sweet/salty counterpoint to the shrimp, balancing the flavors nicely. Sprinkle with fresh Parmesan or not... You can use frozen, raw shrimp or pre-cooked for this.
Ingredients:
Instructions:
Note: the photo was taken before I added the cheese - the shrimp and ham showed up better.....
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