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Butternut Squash Soup
Shrimp in Garlic Butter over Pasta
Apple and Walnut Salad
Total time: 30 minutes
Butternut squash makes a lovely, creamy soup with no cream and very little fat. I added a bit of tomato paste to this which added another layer of flavor; a bit of tart to the squash's sweet. A bit of Sherry, and a dollop of crème fraiche or sour cream to finish and you have the perfect autumn soup.
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