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Menu Plan for Fall II: Week 6, Tuesday

Chicken and Barley Soup
Garlic Scones

Cooking time:  25 minutes for menu      Cooking schedule: see below for instructions

      Another easy dinner from leftovers...  If you buy bread, rather than making the scone - even easier!

Chicken Vegetable Barley Soup

Total time: 10 minutes
Chicken Barley Soup

  Ingredients:

 Instructions:

 

 

Garlic Scone 

Total time: 25 minutes
     These are delicious warm, but, like many biscuits, barely edible the next day.  This is actually half of my original recipe, but it's perfect for two.  Double it and make two scones if you want more.  This is not going to look like nice bread dough before baking, but it manages to come together in the oven - magic!

prepoven readydone

 

Garlic Scone Ingredients:

 Instructions:

Cooking schedule: 25 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
medium bowl, pastry cutter or forks, baking
sheet, saucepan for soup

Turn oven on, 450F (225C)
Start to reheat soup

Mix dry ingredients for scone
Cut in butter
Add milk, stir lightly
Put on baking sheet, form scone, cut
Bake scone
      Pause while stuff cooks
Remove scone, serve it all