Healthy, Seasonal Menu Planning
             Easy, Gourmet Dinners

                         Eat fresh, local foods; reduce waste: save money!
                                                             Eat with the Seasons; Become a Locavore!

Thyme for
  Home      Cooking

Breads          Desserts          Miscellaneous
** recipes have not been used on menus in the last 12 months and are in the old format, no login needed
    
Breads, Biscuits, and Related

Bread Stuffing, with Sage, Celery and Prosciutto **
Biscuits, Oatmeal
Biscuits, Onion, for two
Biscuits, Onion (original recipe), for 4 **
Parmesan Crisps
Popovers
Popovers, Cheese
Popovers. Parmesan **
Quesadillas, Cheese
Scones, Garlic
Soda Bread (Irish Brown Bread) **
Taco Chips from Tortillas
Yorkshire Pudding
Zucchini (Courgette) Bread ( A 'Quick' Sweet Bread) **

Desserts (Puddings): Chocolate and Fruit

Adult Chocolate Pudding
Chocolate Mousse **
Red Devil's Food Cake with Rich Chocolate Frosting **
Pumpkin Cake with Brown Sugar Frosting **
Cranberry Cheesecake Pie
 
Baked Apples
Apple Crisp
Apple Crisp, Individual
Clafoutis, Stone-Fruit
Melon with Port **
Fresh Peach and Berry Salad
White Peaches with White Port **
Pear-Ginger Crisps, Individual **
Strawberries and Cream **
Strawberries with Ricotta
Strawberries with White Balsamic Vinegar
Strawberries with Minted Yogurt
Summer Fruit Salad with Sauternes **
Summer Pudding (Berry Heaven) **

Odds and Ends

Hummus
Pickles, Dill **
Pickles, Refrigerator **
Sangria, White Wine **

 

Cooking for Two?  Or more? 
Our
Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to reduce waste
and insure a wide variety of
seasonal, wholesome foods each week. 

All text and images are copyright © 2005 - 2008 Thyme for Cooking, K. L. Zeller.
All rights reserved unless otherwise indicated

Recipes for Breads, Desserts and Miscellaneous

Log In

        Current Menu
        Shopping List

  Southern Hemisphere
        Current Menu
        Shopping List

Recipes
Submenu

 First Courses (Starters)
 Salads,
Main and Side
 Fish and Seafood
 Chicken and Poultry
 Beef and Veal
 Pork and Lamb
 One Dish,
Pasta, etc.
 Pasta, Rice, etc,
Sides
 Potatoes
 Vegetables
 Breads, Dessert, Misc.
 Barbecue Grill
 Menus


popovers
  Popovers

strawberries
  Strawberries with Minted Yogurt

peaches and berries
  Peach and Berry Salad