Cranberry Cheesecake Pie 

Total time: 15 minutes plus 2 hours chilling
    We've had enough pumpkin and need some cranberries to round out our dinner.  This is a no-bake pie and goes together quickly.  And it's yummy!  Or you could buy one...  then you wouldn't have leftovers.... Based on a recipe from 'My Great Recipes'

 Ingredients:

• 1  8 - 9 inch (20cm) graham cracker or cookie pie shell
• 8 oz (240gr) cream cheese, softened  
• 1/4 cup sugar
• 1 tbs milk
• 1 tsp vanilla
• 1 cup whipping cream, or heavy cream, whipped
• 1 can cranberry sauce, 16oz (480gr)
• 1/2 cup orange marmalade
• 1/4 cup chopped walnuts

 Instructions:

• Whip the cream, using whisk or electric mixer, until you have soft peaks. 
• Stir together the soft cream cheese, sugar, milk and vanilla.  Should be well blended, soft and creamy. 
• Carefully fold in whipped cream (Stir very gently from the bottom up through the top and only until blended.  You don't want to deflate the whipped cream.) 
• Spread mixture into pie shell. 
• Mix cranberry sauce, marmalade and walnuts. 
• Spread on top.  Chill for at least 2 hours to set.