Rhubarb Yogurt Parfait

Total time: 20 minutes
   Rhubarb sauce is simple: rhubarb and sugar. I like tart; if you prefer sweet add a bit more sugar.  The sauce will keep about a week in the fridge so double or triple the recipe if you like.  

 Ingredients:

• 2 cups sliced, fresh rhubarb, about 2 stalks
• 2 tbs sugar
• 1 tbs water
• 1 cup (8oz 240gr) vanilla yogurt

 Instructions:

• Wash the rhubarb and slice it about 1/4" (.5cm) thick. 
• No need to peel but pull off any stringy bits as you slice. Use a sharp knife.  
• Put in a saucepan with the water and sugar. 
• Cover and cook over medium heat until very soft. 
• Taste and add more sugar if you like - before removing from heat. 
• Chill.
• To serve
• In a parfait or champagne flute, or other glass, layer the rhubarb sauce and yogurt.  Serve.

Also good over vanilla ice cream....