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Menu Plan for Spring I: Week 6, Sunday

Puff Pastry Pizza with Green Garlic, Olives
Rhubarb Yogurt Parfait

Cooking time:  30 minutes for menu       Cooking schedule: see below for instructions

          You could use a purchased pizza crust rather than the Puff Pastry if you prefer, but we like the lightness of the pastry crust.

Puff Pastry Pizza with Green Garlic and Green Olives

Total time: 30 minutes 
   Use any cheese you like for this.  The puff pastry makes a light and flaky crust and the pizza is ready in no time!

Puff Pastry Pizza with Green Garlic and Green Olives Ingredients:

 Instructions:

Rhubarb Yogurt Parfait

Total time: 20 minutes 
   Rhubarb sauce is simple: rhubarb and sugar. I like tart; if you prefer sweet add a bit more sugar.  The sauce will keep about a week in the fridge so double or triple the recipe if you like.  

Rhubarb Yogurt Parfait Ingredients:

 Instructions:

Also good over vanilla ice cream....

Cooking Schedule: 30 minutes for menu
Assemble all ingredients and utensils
Utensils: measuring cups, spoons, knives,
baking sheet, medium saucepan, parfait glasses
Turn oven on, 400F (200C)
Thaw pastry if needed
Cut rhubarb, add sugar, water, cook
Lay out puff pastry on baking sheet
Slice tomatoes
Tear Prosciutto
Shred cheese if needed

Slice olives
Trim, slice green garlic
Arrange tomatoes on puff pastry
Add Prosciutto, olives, green garlic, herbs, cheese
Bake pizza
Grate Parmesan
Cool rhubarb when done
    Pause while pizza finishes
Remove pizza, sprinkle Parmesan, let rest a minute
Make Rhubarb Parfaits
Slice pizza, serve