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Cooking time: 35 minutes for menu Cooking schedule: see below for instructions
I don't often cook with orange juice but we always have it in the fridge for breakfast. If you don't, use lemon juice and sugar. We'll be using the rest of the feta cheese next week.
Total time: 25 minutes
The flavors of orange, sherry and paprika combine to give a taste of Spain to this easy salad. I cut the breasts in half, the short way. They cook a bit faster and it makes a nicer presentation with the salad.
Total time: 35 minutes
The Parmesan gets very brown and crunchy. Finish with a light sprinkling of good sea salt.
Cooking schedule: 35 minutes
Add oil, chicken to pan, brown