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Menu Plan for Spring I: Week 6, Wednesday

Spicy Turkey with Peas and Peppers
Almond Rice

Cooking time:  30 minutes for menu           Cooking schedule: see below for instructions

      Cumin, cinnamon and ginger add the flavors of North Africa to this dinner; fragrant with spices, but not hot.  Add hot sauce at the table if you like.

Spicy Turkey with Peas and Peppers

Total time: 30 minutes
    Cumin and ginger add a bit of spice to this dish, the cherry tomatoes and peas a bit of color.

Spicy Turkey with Peas and Peppers Ingredients:

 Instructions:

Rice with Almonds and Cumin

Total time: 20 minutes   
     Cinnamon, cumin and almonds give this rice a Moroccan flavor.

Rice with Almonds and Cumin Ingredients:

 Instructions:

Cooking schedule: 30 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
large skillet with lid, small saucepan with lid

Slice onion, pepper
Peel, mince ginger, garlic
Cut cherry tomatoes
Remove peas from freezer
Put basmati, stock, spices in saucepan
Cover, simmer

Cut turkey
Dissolve cornstarch in water, set aside
Sauté onion, pepper
Add garlic, ginger, cumin, to skillet, sauté
Add turkey to skillet, sauté
Add stock, peas to skillet, cover, simmer
Add cherry tomatoes, heat
Stir in cornstarch, thicken slightly
Fluff rice, add almonds
Serve