Cheese Biscuits

Total time: 20 minutes
     These are the easiest biscuits I've made - no kneading or rolling, just drop by the spoonful and bake!

 Ingredients:

• 1/2 cup (2.25oz, 70gr) flour
• 1/2 cup (2.5oz, 75gr) cornmeal  I used yellow
• 1 tsp baking powder
• 1/2 cup (2oz, 60gr) shredded cheese, Gruyère, Cheddar
• 1 tsp dried sage
• 1/2 tsp dried rosemary
• 1/4 tsp garlic powder
• 1/2 cup (4oz, 120ml) milk

 Instructions:

• Combine everything except milk in a bowl and stir well to combine. 
• Add milk and stir gently until just combined.
• Dividing the dough into 6ths, spoon onto nonstick or lightly greased baking sheet, 2 inches apart.
• Bake for 18 - 20 minutes at 400F (200C) oven or until lightly browned. 
• Remove and serve immediately.