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Cooking time: 60 minutes for menu Cooking schedule: see below for instructions
I use 'ham base' to flavor this soup, which you can find in most US supermarkets'. I use it throughout the year in place of chicken stock for ham or bacon based dishes. I list chicken stock in the recipe because it's more readily available.
Total time: 60 minutes
Many vegetable soups use regular, white cabbage. I decided to make one featuring Savoy or green cabbage. With a slice of ham from the deli counter, this goes together quickly for a warming, winter meal. Stirring in a bit of cornstarch at the end gives the broth a more luscious 'mouth feel'. This is enough for 4 servings.
Total time: 20 minutes
These are the easiest biscuits I've made - no kneading or rolling, just drop by the spoonful and bake!
60 minutes for menu
Bring to a boil, cover, reduce heat, simmer