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Menu Plan for Winter II: Week 1, Tuesday

Ham and Cabbage Soup
Baked Apples

Cooking time:   30 minutes for menu           Cooking schedule: see below for instructions

   Bake the apples while the soup reheats; eat the soup, then go relax until the apples are done.   Serve the soup with some crackers or a bit of bread if you like. .

Cabbage Soup with Ham and Vegetables

Cabbage Soup with Ham and VegetablesTotal time: 10 minutes

 Ingredients:

 Instructions:

 

Baked Apples

Total time: 30 minutes
   They perfume the house while they bake, with that wonderful 'Apple Pie' smell.  They're great as is or even better with a spoonful of vanilla yogurt or, heaven forbid, vanilla ice cream. 

Baked Apples Ingredients:

 Instructions:

Cooking schedule: 30 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
baking dish, saucepan with lid

Turn oven on, 350F (180C)
Core apples

Stuff apples, bake
Reheat soup
Serve soup - maybe with a bit of bread?
Done?
Remove apples
Serve

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