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Cooking time: 3 hours, inc. 2 1/2 hour break for menu Cooking schedule: see below for instructions
The Corsican Beef is traditionally served over pasta, as here. It makes enough for 4 people, or 2 meals for 2. It should simmer for 2 or 3 hours and doesn't need any attention. It could also be made in a slow cooker and left for hours...
Total time: 25 minutes
With the walnuts and mushrooms, this in an autumn salad. Serve warm or room temperature, with or without a bit of cheese If you don't have truffle oil, use a bit of sesame or walnut oil.
Total time: 3 hours 15 minutes prep time
This is one of those long-cooking dishes that I love doing during the winter. It's not quite a stew and not quite a pasta. If possible, get 1 or 2 thick slices of dry-cured ham, like Prosciutto, from the meat counter.
Total time: 20 minutes
The first time I made Beef Provencal the recipe instructed to fry the carrots before adding to the stew. They were so good, I started frying them just a bit longer and eating them on their own. It caramelizes the sugars and turns them golden and sweet.
Cooking Schedule: 3 hours, inc. 2 1/2 hour break
30 minutes before dinner: