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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

7 Day Menu Plan: Week 1  Winter II

This week on the Menu Plan:

poached egg  Poached Egg with Tortilla

corsican beef Corsican Beef and Pasta

Fried carrots Fried Carrots

cabbage soupHam and Cabbage Soup

Weekly Shopping List 

            I like the flavor of leeks, and use them often during the winter.  After buying them, cut off most of the dark green top, leaving a leek 6 - 7" long, making it much easier to store.  Like most vegetables, they don't need to be refrigerated but will keep longer if they are.  
Another note: If you buy prepared beef or chicken stock and have some leftover that won't be used right away, freeze it, either in small containers, or as cubes using an ice cube tray.  When frozen, put into freezer bags. You can do the same with tomato sauce.
     Bon Appétit!

Friday:   Poached Eggs with Tortillas
Shrimp and Scallop Newburg
Buttered Brussels Sprouts

Saturday:  Savoy Cabbage, Walnuts and Mushrooms
Corsican Beef and Pasta 
Fried Carrots

Sunday:  Ham and Cabbage Soup
Cheese Biscuits

Monday: Corsican Beef
Barley Risotto
Shredded Brussels Sprouts with Leeks

Tuesday:  Ham and Cabbage Soup
Baked Apples

Wednesday:   Chicken Breast / Tomato Yogurt Sauce
Pasta with Browned Butter and Pepper
Rutabagas with Bacon and Onion

Thursday:   Pork Tenderloin with Apples and Onions
Garlic Oven Fries
Leftover Rutabagas

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