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Recipe in: Sides (Fall Vegetables)

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Tuna and Chevre Lasagne

Fried Carrots

Menu for this Week

Fried Carrots 

Total time: 20 minutes
   The first time I made Beef Provencal the recipe instructed to fry the carrots before adding to the stew.  They were so good, I started frying them just a bit longer and eating them on their own.  It caramelizes the sugars and turns them golden and sweet.

Fried Carrots Ingredients:

 Instructions: