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Total time: 50 minutes
One of the easiest and best desserts of fall. The scent of apples baking with cinnamon brings back childhood memories of raking leaves and apple picking. Warm from the oven is perfect, with or without some vanilla ice cream or yogurt. Leftover apple crisp should be covered and can, but does not have to be, refrigerated. It will keep for several days and we have plans for it.