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Fresh Tomato Olive Salsa
Total time: 10 minutes
This is just something I like to make and have on hand in the summer. I serve it with fish, shrimp, chops, pasta or, in this case polenta. It adds a bit of summer flavor. Use regular tomatoes or cherry, whichever has the best flavor. It keeps a few days in the fridge - more than three and the olives start losing flavor.
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