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Hummus with Homemade Taco Chips
Barbecued Chicken with Lemon and Herbs
American Potato Salad
Total time: 10 minutes
Simple: Put everything in a blender and purée. The recipe calls for tahini or sesame seed paste. You can substitute regular creamy peanut butter. You will need to scrape the sides of the blender with a spatula to get it all properly puréed, and pulse a bit. If still having a hard time add a bit more oil, 1 tsp at a time.
Total time: 15 minutes
I use a paper towel dipped in olive oil to wipe a bit onto the tops of the chips, helps them get crisp and holds on the seasonings.