Sautéed Mushrooms 

Total time: 15 minutes
  I make these whenever I have a few extra mushrooms on hand.  Usually they get eaten with a toothpick before ever reaching the table....

 Ingredients:

• 4oz (120gr) mushrooms
• 1 tbs Worcestershire sauce
• 1 tsp butter
• 1 tsp olive oil

 Instructions:

• Clean mushrooms and thickly slice. 
• Heat butter, oil and Worcestershire in medium nonstick skillet over medium heat. 
• Add mushrooms and sauté, stirring frequently, until they are dark and glazed, about 10 minutes.  You may have to turn the heat down a bit after 7 or 8 minutes. 
• Set aside and partially cover to keep warm... Or start to nibble..