Starters: Small Dishes, Light Lunches

First Course Recipes: Vegetable Dishes

Add a salad, cup of soup or some whole grain bread for a light lunch or supper

Hot and Cold Vegetable Recipes

Custard, Flan, Gratin and Timbale Recipes

Stuffed Vegetables

For Vegetables Side Dishes:   Sides

Other First Courses:   Eggs      Small Salads      Light Soups       Tarts and Pastries

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