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Asparagus with Quail Eggs
Pasta with Shrimp, Avocado and Olives
Sautéed Spinach
Total time: 20 minutes
Asparagus is one of two foods (the other is bacon) that etiquette says one should eat with ones fingers, rather than a knife and fork. For this, dip the tips in the egg yolk.... A fork will be needed for the rest of the eggs, however... And the rest of the quail eggs? Hard boil them for snacks (5 minutes)
Ingredients:
Instructions:
Tip: If using quail eggs crack them and put them into 2 small bowls, 3 eggs each, to make frying them easier. They'll be ready to slide into the hot pan. The shells are a bit tougher then chicken eggs so it requires a bit more effort.
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