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7 Day Menu Plan: Week 10  Spring II

This week on the Menu Plan:

  Asparagus with Quail Eggs

 Shrimp, Avocado and Olive Pasta

   Warm Pasta Salad with Peppers and Sausage

Weekly Shopping List 

             We're using fresh lemon juice on Friday and Saturday.  Squeeze it all at once or as you use it.  The pork for Saturday needs to be brined earlier and the puff pastry for Sunday will need to be thawed earlier if frozen.. 
   Bon Appétit!

Friday:  Asparagus with Quail Eggs
Pasta with Shrimp, Avocado and Olives
Sautéed Spinach

Saturday:  Warm Lentil Salad with Mustard Cream
Brined and Grilled Pork Tenderloin
Roasted New Potatoes
Asparagus with Lemon Sauce

Sunday:  Puff Pastry Pizza Margherita 
Fresh Strawberries

Monday:  Grilled Marinated Chicken
Brown Rice Pilaf
Lettuce Tomato Salad with Creamy Herb Dressing

Tuesday:  Salad with Turkey, Beans and Feta

Wednesday:   Orange Glazed Pork Chops
Potato and Carrot Packets

Thursday:   Warm Pasta Salad with Peppers and Sausage

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Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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