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Recipe in: Starters  (Vegetable Dishes)

All recipes for this day:

Artichokes with Creamy Yogurt Dressing

Stuffed Chicken Breasts

Pommes Anna

Snow Peas with Green Garlic

Menu for this Week

Artichokes with Creamy Dipping Sauce 

Total time: 55 minutes
          The artichokes take about 40 minutes to steam. This can be done anytime and the artichokes can be served warm or cold. Have a small, sharp knife handy so that when you get all of the leaves off and are at the fuzzy choke you can cut it off and enjoy the bottom.... and put an extra bowl on the table for the 'used' leaves.

Artichoke with Yogurt Sauce Ingredients:

 Instructions: