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Artichokes with Creamy Yogurt Dressing
Stuffed Chicken Breasts
Pommes Anna
Snow Peas with Green Garlic
Total time: 55 minutes
The artichokes take about 40 minutes to steam. This can be done anytime and the artichokes can be served warm or cold. Have a small, sharp knife handy so that when you get all of the leaves off and are at the fuzzy choke you can cut it off and enjoy the bottom.... and put an extra bowl on the table for the 'used' leaves.
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