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Recipe in: Starters  (Vegetable Dishes)

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Artichokes with Dill Dip

Total time: 55 minutes
           The artichokes take about 40 minutes to steam. This can be done anytime and the artichokes can be served warm or cold.  Have a bowl for the discarded leaves and have a small, sharp knife handy so that when you get all of the leaves off and are at the fuzzy choke you can cut it off and enjoy the artichoke bottom.

Artichoke with Dill Dip Ingredients:

 Instructions:

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