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Artichokes with Dill Dip
Shrimp Persillade over Pasta
Roasted Asparagus Balsamic
Total time: 55 minutes
The artichokes take about 40 minutes to steam. This can be done anytime and the artichokes can be served warm or cold. Have a bowl for the discarded leaves and have a small, sharp knife handy so that when you get all of the leaves off and are at the fuzzy choke you can cut it off and enjoy the artichoke bottom.
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