7 Day Menu Plan: Week 5  Spring II

This week on the Menu Plan:

articchokes Artichokes with Dill Dip

 emerald soupEmerald Soup

lamb beansRoast Lamb, Breton Style

Weekly Shopping List 

             We're doing things a bit differently this weekend - a big dinner on Easter Sunday so an easier, lighter one on Saturday. The Emerald Soup and the Lamb Dinner will serve 4 - 6 with no leftovers, so have guests. (But you'll need a different starter on Sat. and a replacement dinner on Monday if you do.)  We've add Greek olives and feta to our summer staples this week  
   Bon Appétit!

Friday:  Artichokes with Dill Dip
Shrimp Persillade over Pasta
Roasted Asparagus Balsamic

Saturday:  Emerald Soup
Asparagus and Chevre Quiche

Sunday:  Emerald Soup
Roast Lamb, Breton Style
Sautéed Potatoes

Monday:  Pasta with Lamb and White Beans leftovers

Tuesday:  Sweet and Sour Chicken
Barley with Chives
Broccoli with Green Garlic

Wednesday:   Turkey Lo Mein

Thursday:   Pork Chops with Garlic and Mustard
Roasted Potatoes, Carrots and Onions

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