Thyme for Cooking
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We're doing things a bit differently this weekend - a big dinner on Easter Sunday so an easier, lighter one on Saturday. The Emerald Soup and the Lamb Dinner will serve 4 - 6 with no leftovers, so have guests. (But you'll need a different starter on Sat. and a replacement dinner on Monday if you do.) We've add Greek olives and feta to our summer staples this week
Bon Appétit!
Friday: Artichokes with Dill Dip
Shrimp Persillade over Pasta
Roasted Asparagus BalsamicSaturday: Emerald Soup
Asparagus and Chevre QuicheSunday: Emerald Soup
Roast Lamb, Breton Style
Sautéed PotatoesMonday: Pasta with Lamb and White Beans leftovers
Tuesday: Sweet and Sour Chicken
Barley with Chives
Broccoli with Green GarlicWednesday: Turkey Lo Mein
Thursday: Pork Chops with Garlic and Mustard
Roasted Potatoes, Carrots and Onions
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