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Emerald Soup

Roast Lamb, Breton Style

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Roast Lamb, Breton-Style 

Total time: 60 minutes
    I love beans or lentils with lamb.  These are simmered with sage and rosemary, then stirred into the pan juices from the roasted lamb.  I used a partially boned saddle of lamb that weighed 28oz (850gr), for a bone-in leg you'd want about closer to the 3 lbs (1.5kilo) To roast it properly, a meat thermometer is invaluable.

Roast Lamb, Breton-Style Ingredients:


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