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Cooking time: 60 minutes for menu Cooking schedule: see below for instructions
This is an easy holiday dinner, especially since the soup was made ahead. I had a shoulder of lamb, but a leg would work equally well - and make a prettier presentation. They can be a bit large, though.... Lot's of leftovers. Use a meat thermometer.
Total time: 10 minutes
Total time: 60 minutes
I love beans or lentils with lamb. These are simmered with sage and rosemary, then stirred into the pan juices from the roasted lamb. I used a partially boned saddle of lamb that weighed 28oz (850gr), for a bone-in leg you'd want about closer to the 3 lbs (1.5kilo) To roast it properly, a meat thermometer is invaluable.
Total time: 30 minutes
Thinly sliced raw potatoes, sautéed, undisturbed, in a large skillet. Let them get nicely browned, turn once or twice and finish with a sprinkle of salt. They are creamy on the inside; crisp on the outside and incredibly easy.
60 minutes for menu
Drain tomatoes, roughly chop