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Tomatoes Stuffed with Sausage
Veal Chops Duxelles
Potatoes a la Two Fat Ladies
Wilted Spinach with Bacon and Onion
Total time: 35 minutes
If you can't find bulk sausage, get regular sausages and squeeze the meat out of the casing of 1 or 2. I put a bit of cheese in the bottom of these, it melts into the tomato, absorbing some of the juice.
Ingredients:
Instructions:
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