Starters: Small Dishes, Light Lunches

First Course Recipes: Light Soups

Add a salad, omelet or some whole grain bread for a light lunch or supper

Hot Soup Recipes

Cold Soup Recipes

For Main Course Soup:   Soups and Stews

Other First Courses:   Eggs      Salads      Tarts and Pastries      Vegetables, Custards

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