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Recipe in: Starters (Soups)
Sunchoke Soup
Roast Pork Tenderloin with Red Wine Shallots
Twice-Cooked Potatoes
Brussels Sprouts, Italian Style
Sunchoke Soup
Total time: 20 minutes
This is based on a recipe in '500 Soups'. It was so simple I couldn't resist.
Ingredients:
- 10oz (300gr) sunchokes, Jerusalem artichokes, 5 or 6medium
- 1 1/2 cups (12oz, 360ml) chicken stock
- Truffle oil or a good olive oil to finish
Instructions:
- Peel the sunchokes, cut into chunks and immediately put into chicken stock. They discolor fast.
- Cover, bring to a boil and simmer until tender, about 15 minutes.
- Purée in blender or use an immersion blender.
- Ladle into soup plates, garnish with truffle oil or olive oil and serve.
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