Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Summer Herb and Tomato Soup
Swordfish with Olive Shallot Relish
Simple Couscous
Lentils with Chickpeas
Total time: 30 minutes
With the abundance of herbs and tomatoes right now this is a perfect soup. It's a fresh, light and lovely first course. Serve warm or room temperature.
Ingredients:
Instructions:
Note: Peel tomatoes by blanching in boiling water for 30 seconds first. The peels slip off easily.
Share this recipe:
----------------------
Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: Subscribe