Recipe in: Starters  (Soups)

All recipes for this day

Tomato Vermicelli Soup

Grilled Lamb Chops with Dijon-Basil Butter

Patatas Bravas

Lentils Provençal

Menu for this Week

Chilled Tomato Vermicelli Soup

Total time: 10 minutes
     This is an easy summer soup using pantry items.  If made a bit ahead it can be welled chilled but if you can't, just chill the tomato juice ahead of time; even with warm vermicelli, the soup will be cool.  Garnish with some fresh basil.

Chilled Tomato Vermicelli Soup Ingredients:


Note: If a lot of stock evaporates, you can add a bit of ice to help cool the soup and 'reconstitute' the beef stock.

Share this recipe: